A safer environment in the kitchen

Preventing the spread of diseases in your restaurant is invaluable in maintaining a safe and healthy environment for both customers and employees.

How can promoting hand hygiene practices aid restaurants?

Ensure compliance with FDA regulations

The FDA enforces hand hygiene regulations in the culinary sector, mandating regular handwashing for workers and proper facilities; non-compliance, essential for customer and employee safety, may incur fines or business closure.

Hand washing training for new employees

Restaurant staff undergo hand hygiene training covering when and how to wash hands, emphasizing dedicated stations and discouraging face or hair touching; utilizing Opal™ aids in reinforcing these crucial sanitation practices for illness prevention.

Improve credibility and community safety

Effective handwashing in a restaurant not only bolsters its cleanliness reputation and ensures a safe environment but also mitigates disease transmission, reducing the risk of food-related illnesses and fostering a positive and reputable image.

Easy at sink setup

Guided hand washing technique

Anonymous data collection

Customizable content

Affordable personalised plans

OPAL™

Competitors

See how does OPAL compare to others in the market

To encourage healthy habits within our community, we devise methods that streamline the achievement of our main objective by maintaining simplicity and ease.